Trader Jack's Bookstore and Other Treasures

100 Prize-Winning Recipes from Pillsbury Grand National Recipe and Baking Contest. 1951. Very Good Condition.

From the Culinary Arts Institute. Plus Nutritional Guide. 48 pages. Ice Creams, Monbes, Puff, Pies, Cookies and sauces... More.. Consolidated Book Publishers, Chicago, Illinois. 1971.

199 Selected Recipes by Sarah Field Splint. Proctor and Gamble, Cincinnati, Ohio. No Copyright date given.

Aunt Jane's Cook Book for McConnon Line of Household necessities, Missing paper jacket,

Better Homes and Gardens Cooking with Herbs and Spices Booklet. 1967. Very Good Condition

Finer Canned and Frozen Fruits by Karo copyright 1946. Home Service Department Caron products Refining Company, New York. Very Good Condition.

How to Freeze Foods by International Harvester 1951

More Downright Delicious SUN-MAID Raisin Recipes. Very Good Condition.

Recipe and Meal Planner Guide Compliments of Glaxo Smith Kline. Eating healthy and staying fit to control and manage diabetes.

Salad Ideas Booklet byRichard Hellman Inc. 1927. Long Island City, NY.

200,000 for Breakfast with Tom Breneman. Tales by tom. Bobbles by Bobbie. Corn by Corny. Cracks by Carl. With an introduction by Mrs. Bob Hope. "Breakfast at Sardis"/ Copyright 1943 by Kellog Company.

Kitchen Companion -Culinary Arts Institute plus Nutrition Guide.

250 Ways to Prepare Poultry and Game Birds. Edited by Ruth Berolzheimer. Consolidated Book Publishers Inc. Chicago. Copyright 1940. Published for the Culinary Arts Institute.

Edited by Ruth Berolzheimer, director Culinary Arts Institute

300 Sensational Salads by Lucinda Hollace Berry. Vb Ventura Books, New York Copyright 1982,

From Appetizers to Zabaglione

edited by Ruth Berolzheimer director, Culinary Arts Institute.

by Martha Logan

A Selection of Australian Recipes. Published by Australian News and Information Bureau, New York 1972.

A wealth of recipes for beef, veal, pork, lamb, bacon, sausages and meat specialties

American Agriculturist Recipes. A Collection of recipes from the pages of American Agriculturist. 5th Edition. 1st Printing. 1982.

Baker's Best Chocolate Recipes. Walter Baker and Company Inc. Division of General Food Corp. Dorchester, Mass. Copyright 1932.

Volume 1 No 1 Copyright 1974. Ball Corp. Muncie, Indiana. A Practical guide to make the preparation, storing, and serving frozen foods a rewarding experience.

Better Homes and Gardens Best You can Bake Chocolate Desserts Compliments of Nestle. Meredith Corporation, 1983.

Good Housekeeping's Book of Bread and Sandwiches by the editors of Good Housekeeping Magazine. Consolidated Book Publishers. Chicago. 1958.

Campbell Soup Company nostalgia, history and favorite recipes celebrating 125 years. 1994 Campbell Soup Company. Camden, NJ. 88 pages.

Del Monte, Carnation, Dole, Perdue, Lipton and more...One meal dishes, lucheon fare, festive entertaining, one dish meals and international entrees. 1994. Publications International Ltd.

Cookie and Candies Recipe Booklet by Better Homes and Gardens. 32 Pages of sweet dessert treats

Cookies by Marian Levin. The Collector Series - Volume 26. The American Cooking Guild. Boynton Beach, Florida. Revise edition 1997.

Better Homes and Gardens Cooking with Herbs and Spices. Flavor magic for your favorite foods. Meredith Corp. 1967.

Country Accents Food Group Vol 1 No 1 July 1987. New York. Over 100 quick and easy recipes from mild, hot to fiery. Tamales, desserts, burritos, nachos, tacos and more...

Issued by the Home Service Committee, Edison Electric Institute

Recipe Book for Uncle Ben's Rice. Weekday specials, Classic Favorites, Entertaining Guests, Kid Approved Recipes and Make Ahead meals. 41 pages. Uncle Ben's Consumer Pulse, Houston, TX 1996.

Specialty Recipes With a Foreign Flavor

1994-1995 Omaha Steaks Cookbook. Product and cooking information. Instructions and recipes for every product Omaha Steaks offers. 1994 Omaha Steaks International Inc. 42 pages.

Good Life Guide and Cookbook Omaha Steaks 2002-2003. Recipe Guide and Index Omaha Creative Group Inc. 2002.

Garden Way Publishing Bulletin A -63. 32 pages. Storey Communications Inc. Pownal, Vermont. 1981.

Time-Tested Laboratories

Holiday Cooking with Cordials by Heublein Inc. The Benjamin Company Inc and Rutledge Books. Copyright 1972. All recipes use Arrow Cordials 54-90 Proof.

Home Canning of Fruits and Vegetables by Therese Wood. Cornell Extension Bulletin 792. Reprinted 1962.

How to Get the Best From Your Range. Use Care of Models with Self Cleaning Ovens. Part No 862A725 Rev 1 Pub No. 49-45151 9/82. General Electric

How to Prepare and Cook Chicken by Lillian Shaben and L.M. Hurd. Cornell Extension Bulletin 785. Reprinted 1951.

Instructions and Tested Recipes for Model K Food Mixer by Hamilton Beach. Hamilton Beach, Racine, Wisconsin,

For use with either skillets, deep fryer or gourmet dutch oven.

George Foreman's Lean Mean Fat Grilling Machine Recipe Booklet. Salton Maxim Housewares Inc., Mt Prospect, Il. 1996. Part 60168

Meal Planning for the Sick and Convalescent with Menus and Recipes. Knox Gelatine Inc., Johnstown, NY. Copyright 1961.

with message from Joan Adams, Institute for Better Living

150 Tested Recipes Especially Prepared by the Bureau of Human Nutrition and Home Economics to Help You Save Food

Uncle Bens Rice and Tyson Chicken are perfect partners for Perfect Meals - Dinners, family favorites, quick weekday meals, and an international selection. 35 pages of recipe favorites. 1997 Uncle Ben's and Tyson Foods Inc.

Recipes and Instructions for Use and Care, Genuine Porcelain on Aluminum Cookware. The West Bend Company, West Bend Wisconsin,

First Printing

Simply Good Cooking... 101 Recipes to Enjoy and Share. Best Foods Division of CPC International Division. Hellman's. Best Foods, Mazola, and Karo

Volume 4 -Summer Recipes. Published by Potomac Publishing.

Super Soups by Sally Meddock. The Collector Series Volume 14. The American Cooking Guild. 1986.

The California Slim Thing. Lose pounds the C.S.T. way by Sunkist Growers, Los Angeles, CA

edited by Ruth Berolzheimer director of Culinary Arts Institute

The Dairy Book edited by Ruth Berolzheimer. 300 Healthful Dairy Dishes. Published by Consolidated Book Publishers for Culinary Arts Institute. 1953.

Recipe Booklet -Easy Taste Treats with Sweetened Condensed Milk. Borden, Young America, Minnesota. 1976.

Toast to Life Recipe Book. No and Low Alcohol Cocktails, Hors D'Oeuvres and Party Tips. Puchased in part from a grand from the Natioanl Highway Traffic Safety Administration.

A selection of favorite recipes that have appeared in America's favorite TV magazine

Vitamin Powered Foods by the editors of Prevention Magazine Health Foods. A Rodale Press Publication. Copyright 1996.

Using a Meat Thermometer - Meat Storage Tips - Cooking Methods and times. Wegmans Food Markets Inc. Rochester, Ny CC 30783.

Your Ameretto di Saronno Gourmet Secrets (Buon Appetito). Foreign Villages Inc. 1974.

Your Waring Cookbook -The Pleasure of Blending for the 7 speed blender. Waring Product Division, Dynamics Corp. 1970.

Potomac Publishing, Fairfax, Virginia. Copyright 2002 by Veterans of Foreign Wars of The United States of America