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Allergy Free Cooking by Eileen Rhude Yoder
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How to survive the elimination diet and eat happily ever after.
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- Price : $2.00
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Apple Magic edited by Matina Bourdreau
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The Collectors Series Volume 4. Apple varieties chart, salads, main dishes, and more. Uses of apples that even include deserts and beverages.
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- Price : $2.00
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Better Homes and Gardens Barbecue Book
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The simplest form of outdoor cooking takes place around the barbeque. Meat, marinades, vegetables, salads and much more...
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- Price : $1.99
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Better Homes and Gardens Fish and Seafood Cook Book
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406 Great tasty recipes... from basic to gourmet. Ideas using fresh, frozen and canned seafood varieties.
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- Price : $1.99
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Better Homes and Gardens MENU Cook Book
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A practical guide for good nutrition. 115 complete menus, plus tested recipes for both family meals and entertaining.
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- Price : $1.99
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Better Homes and Gardens Vegetable Cook Book
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Every recipe in endorsed and tested by the Better Homes and Gardens test kithcen.
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- Price : $1.99
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Cooking With Regis and Kathie Lee
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Quick and easy recipes from America's favorite TV personalities.
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- Price : $1.00
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Festival of Meat Cookery by Jan McBride
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A Creative Anthology. More than 200 Recipes.
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- Price : $2.50
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Going Against the Grain -Wheat Free Cookery
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By Phyllis Potts. Here is a passport to non-allergenic eating. Wheat free and most recipes are dairy free.
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- Price : $3.50
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How to Choose and Enjoy Wine
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This clear no-nonsense guide makes it easy to enjoy choosing good wine.
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- Price : $1.00
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Italian Cookbook
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Cooking Class Italian
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- Price : $1.50
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Jams, Jellies & Preserves
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Garden Way Bulletin A -32 by Imogene McTague.
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- Price : $2.00
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Lipton's Recipe Soup Mix -Recipe Secrets
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Recipes with Lipton Soup Mix as the base, entrees, side dishes and appetizers..
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- Price : $1.00
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Seafood Sampler by Jan Siegrist
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A collection of favorite seafood recipes.. Fish, Lobster, Crab, Shrimp, Mussels, Oysters, Scallops and more...
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- Price : $1.50
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Tastes For All Seasons-The Fundcraft Sampler
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Fundcraft Publishing, Collierville, TN Copyright 1999
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- Price : $4.50
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The Cooking Light way to Lose Weight
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Compiled and edited by Anne C. Caine. A new no-diet approach to weight loss from the editors of Cooking Light. Included; 12 week fitness program, strategies to eat well
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- Price : $2.50
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The Cooking of Provincial France
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by M.F.K. Fisher and the Editors of Time Life Books. Photographed by Mark Kauffman
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- Price : $2.50
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The Esquire Party Book
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For entertaining around the clock.Menues, games, etiquette and what-not for every conceivable party
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- Price : $6.25